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One of the most powerful steps you can take to improve your health, boost energy levels, and prevent chronic diseases is to move to a plant-based diet. Scientific research highlighted in the landmark book The China Study shows that a plant-based diet can reduce the risk of type 2 diabetes, heart disease, certain types of cancer, and other major illnesses. Many people also report bigger fitness payoffs, more energy, reduced inflammation, and better health outcomes after making the switch. A whole-food, plant-based diet is based on the following principles. A whole-food, plant-based diet lets you meet your nutritional needs by focusing on natural, minimally-processed plant foods. There are plenty of other foods you can also enjoy— including nuts, seeds, tofu, tempeh, whole-grain flour and breads, and plant-based milks. However, we recommend eating these foods in moderation, because they are more calorie-dense and can contribute to weight gain. There are several major benefits to moving to plant-based nutrition, all supported by excellent science. These benefits include.
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Plant-based diets are already one of the major wellness trends of Burger chains from McDonald’s to Burger King are now offering plant-based burgers, restaurants have developed plant-based menus and meat was taken off the menu at this year’s Golden Globes. The term plant-based is everywhere, but what does it really mean and how can the diet affect your health?