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If so, you might have been left thinking that olive oil adulteration is prevalent in the food-oil industry. But, in a separate guide, we explained how the lab testing on which that report was based was deeply flawed. The Bertolli fake olive oil story was plain nonsense. Here, we going to back that up with more facts and some great Bertolli olive oil reviews. These come not from the home cooks, food writers and bloggers who love our products, as we saw in the previous guide, but are the opinions of confirmed experts around the globe, based on the most rigid examination, and in competitive settings. Just ask them about the best olive oil. Introduction to the Fake Olive Oil Report. In fact, the original report failed to establish any fraud in either production or marketing. You might still need help deciding what the best olive oil is, so please let Bertolli be of assistance. Of course, none of them wanted to report the second study, because it was far less conclusive than the first one, and thus far less interesting. Apart from needing to know which brand is the best olive oil, you might be wondering why the fake olive oil report even warrants your attention.