When the chocolate craving is strong. Vegan Pumpkin Pie. Get the recipe from Delish. Just less than 1 Cup g Confectioners Swerve. Can’t decide between chocolate and vanilla? Oil Free Chocolate Cake. You can also freeze unfrosted cake slices. You can slice the completely cooled cake, then store the slices in an airtight container in the fridge for up to 5 days. Just when you thought you had to give up cheesecake. Light, airy, moist and packed with flavor. So make sure you use natural cocoa powder and not Dutched cocoa powder that was treated with an alkalizing agent.
Pin it Follow us What makes this cake so great? And of course it’s delicious — and is actually better on days 2 or 3, rather than drying out like a regular cake might. As always, it’s gluten-free ad sugar-free. I also wanted to re-visit the delicious chocolate ganache I made for my Keto Chocolate Blender Cupcakes After all, what makes a chocolate cake even better? Dark chocolate ganache of course! You can use Erythritol based sweeteners or a blend of Erythritol and stevia. Just keep in mind that some sweeteners are sweeter than others so make sure to check out our sweetener conversion chart.
Although there is a small amount of sugar, the carb count is low and it’s one of the ingredients that can be used in moderation when you follow a healthy low-carb diet. Try this Keto Mug Cake Recipe. This rich low carb torte is deceptively light and airy and worthy of any celebration. Vegan Pumpkin Pie. Recipe Rating. You can still fix it if it splits. It’s keto, we swear. Set aside to cool down before frosting the cake. No bake cookie, no guilt after eating! Full of flavour and super easy to make, you can enjoy this gluten-free, keto Cinnamon Bun Bundt cake with only a couple of minutes of time mixing the ingredients together. Oil Free Chocolate Cake.